Living Hilo Style

Hiloans blogging about food, people, fitness, travel, and fun.

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August 11, 2023August 11, 2023 annechung

What do I Need?

August 7, 2023August 2, 2023 annechung

Fueling Work with Quinoa Salad with Tortilla Chips

August 4, 2023August 2, 2023 annechung

Spending Time with Suo-Oshima Tomodachi

August 2, 2023July 31, 2023 annechung

Yamaguchi Kenjinkai Potluck for Visitors from Suo-Oshima

July 31, 2023July 30, 2023 annechung

Laughs with Friends over Braised Ribs from Seaside

July 30, 2023July 29, 2023 annechung

Naung Mai Thai for Hiromi’s Birthday

July 29, 2023July 29, 2023 annechung

2023 Justice for Children Recognition Gala

July 26, 2023July 26, 2023 annechung

University of Hawaii Alumni & Friends Pau Hana

July 25, 2023July 24, 2023 annechung

King’s Vietnamese Food Truck for Melinda’s Bday

July 22, 2023July 22, 2023 annechung

Reflecting on Life

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Recent Posts

  • Jamba Hawaii Launches New Watermelon Lineup And Hawai‘i-Exclusive Li Hing Mui Powder Add-On In Partnership With Enjoy Snacks June 13, 2025
  • A Drive Through Joshua Tree National Park June 6, 2025
  • Ka’u Coffee Festival May 25-31 Kicks Off With Recipe Contest May 22, 2025
  • 5 Days of Tokyo Fun: Star Wars, Eric Clapton, and Food April 27, 2025
  • A Free Three-Day Cultural Celebration During Merrie Monarch Week April 22, 2025
  • Kadota Liquor Private Selection: Tasting Maker’s Mark April 4, 2025
  • A Journey Through Barcelona, Girona & Montserrat March 26, 2025
  • EVA: Harmonizing Voices of Pam Sheyne and Sarah Bethany March 21, 2025
  • Two Days in Madrid: Food and Fun March 19, 2025
  • Unforgettable Experiences in Basque Country: Food, Art, and Adventure March 12, 2025
  • Heading to Spain — Preparations and Changes on the Fly February 25, 2025
  • Sightseeing in Hanoi January 27, 2025
  • Shopping and Spa-ing in Ho Chi Minh January 26, 2025
  • Adventure to Vietnam: Our Journey Begins January 25, 2025
  • Exploring Ho Chi Minh, Hanoi, and Spain: Travel Tips Needed! January 11, 2025

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Only Easy: Pork and Peas (Guisantes)
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Vietnamese-Style Slow Roasted Pork Shoulder with Lemongrass

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