Only Easy: Crab Wonton

By Misty I.

March 12, 2020

I recently saw crab rangoons being made on the Food Network. Since then I’ve been “‘ono for” (craving) crab wonton. I finally made it last weekend as a pūpū for Sunday dinner. Here is my super basic recipe. I serve it with sweet chili sauce. I know my kids really like something I make when they say it’s “not bad”, crab wonton always gets the “not bad” seal of approval.

Crab Wonton


  • 1 package Amano imitation crab, chopped fine
  • 1 (8 oz.) pkg. Original Philly Cream Cheese, softened
  • 4 green onions, chopped including white portion
  • ½ tsp. garlic powder
  • 1 T. Worcestershire sauce
  • 1 T. mayonnaise (optional)
  • 1 pkg. wonton pi
  • Oil for frying


  1. Combine the chopped green onion and imitation crab with the softened cream cheese. Add the Worcestershire sauce and mayo to moisten. Add garlic powder.
  2. Place about 1 teaspoon of the crab filling on a wonton pi wrapper. Moisten the edges and fold into a triangle. Press edges together to seal.
  3. Fry until golden brown. Drain on paper towel.
  4. Serve with sweet chili sauce.

Jesse especially loves when I fry the leftover wonton pi strips and roll it in cinnamon sugar for him!

That’s it, only easy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s