Only Easy: Crab Wonton

By Misty I.

March 12, 2020

I recently saw crab rangoons being made on the Food Network. Since then I’ve been “‘ono for” (craving) crab wonton. I finally made it last weekend as a pūpū for Sunday dinner. Here is my super basic recipe. I serve it with sweet chili sauce. I know my kids really like something I make when they say it’s “not bad”, crab wonton always gets the “not bad” seal of approval.

Crab Wonton

Ingredients:

  • 1 package Amano imitation crab, chopped fine
  • 1 (8 oz.) pkg. Original Philly Cream Cheese, softened
  • 4 green onions, chopped including white portion
  • ½ tsp. garlic powder
  • 1 T. Worcestershire sauce
  • 1 T. mayonnaise (optional)
  • 1 pkg. wonton pi
  • Oil for frying

Method:

  1. Combine the chopped green onion and imitation crab with the softened cream cheese. Add the Worcestershire sauce and mayo to moisten. Add garlic powder.
  2. Place about 1 teaspoon of the crab filling on a wonton pi wrapper. Moisten the edges and fold into a triangle. Press edges together to seal.
  3. Fry until golden brown. Drain on paper towel.
  4. Serve with sweet chili sauce.

Jesse especially loves when I fry the leftover wonton pi strips and roll it in cinnamon sugar for him!

That’s it, only easy!

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