Advertisements

Tag Archive: Only Easy

Only Easy: Rainbow Jello Parfaits

by

By Misty I. National “Find a Rainbow” Day is next Wednesday, April 3rd. This would make a good dessert, waaaay easier than seven-layer jello for sure! Rainbow Jello Parfaits Ingredients: 4 (3 oz.)… Continue reading

Only Easy: Lucky Charms Mix

by

By Misty I. My son played a baseball game on St. Patrick’s Day. His favorite cereal is Lucky Charms so I decided to try making a confection for his team based on The… Continue reading

Only Easy: Lemon Pound Cake

by

By Misty I. Recently students read about recipes published in old Hawaiian newspapers (Ka Nupepa Kuokoa) from 1865. Pound cake was one of the recipes students enjoyed translating and reading about. However, when… Continue reading

Only Easy: Baked Beans w/ Portuguese Sausage

by

Misty I. I never really liked baked beans growing up. Boy, times have changed, I love it now. This is my version based on my Grandma’s recipe. Mine has more bacon. It goes… Continue reading

Only Easy: Toffee Macnut Graham Crackers

by

By Misty I. A few months ago, a colleague asked if I had the recipe for “those graham cracker things.” I knew exactly what treat she was referring to and promised I’d try… Continue reading

Sa Shi Su Se So: Only Easy Chilled Udon

by

By Misty I. I enjoy trying new things. One of my goals for 2019 is to cook something new every week. I’ve decided to start expanding my knowledge of easy Japanese recipes. I’m… Continue reading

Only Easy: Crab Casserole

by

By Misty I. Everybody knows the dirtiest pages in a cookbook and the most tattered and stained recipe cards are the ones to treasure! The above recipe card is a perfect specimen for… Continue reading

Only Easy: Christmas Cookies

by

By Misty I. Merry Christmas! It is my sincere hope that you are rejoicing in the magic of the season and instead of overspending you are enjoying the simple things. Perhaps you’ve already… Continue reading

Only Easy: Latkes!

by

By Misty I. I recently made latkes with students as part of a “Real Cooking on Fake Mars” culinary arts integration lesson I created as they studied aspects of The Martian novel. What… Continue reading

Only Easy: Corned Beef Hash

by

By Misty I. Corned beef hash patties are a classic. Any self-respecting Okazu-ya shop makes this. I prefer making it myself since I like more corned beef than potato. My version is pretty… Continue reading