Only Easy: Sinigang

By Misty I.

Sept 23, 2020

Call me crazy but I like to watch finance videos on YouTube in my spare time. I know. A few months ago I found Hawaii-raised Aja Dang and I immediately learned a lot about investing, sinking funds, and budgeting. One day I saw she had made a cooking video for sinigang. I’m Filipino but I had never heard of it and was intrigued.

Below is what I did, but I think you should just watch Aja’s video instead!

Sinigang adapted from Aja Dang


  • 1-2 packets Knorr Sinigang seasoning packet (I used 1 packet and 8 C. water, but Aja uses 2)
  • 2 lbs. of protein/veggies, I used:
    • 1 lb. chopped pork
    • 3 bunches of bok choy (from my Hawaii Eco farm box!)
    • 1 C. tomatoes
    • 2 onions, chopped
    • ½ of a small cabbage, sliced
    • 1 bag petite green beans, frozen

The Order of Operations:

  1. Saute the onions and pork in a large pot until pork is no longer pink.
  2. Add in water, veggies and seasoning packet(s) to your desired taste.
  3. Simmer for 20 minutes or until the pork is tender.
  4. Serve with hot rice.

That’s it, only easy!


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