By Misty I. Weekend baseball concessions are full of homemade baked goods. Our annual Andrews Athletic Association tournament concession is no exception. This year I could not resist purchasing my friend Dean’s pie… Continue reading
By Misty I. The benefits of yoga are undeniable. It was developed as a way to achieve harmony between heart and soul on the path to divine enlightenment. Recently we’ve been going to… Continue reading
By Misty I. Call me crazy but I don’t really remember eating chicken katsu growing up in Hilo. Cheng’s lemon chicken and fried rice from Kaiko’o Mall? Definitely! Nori Chicken from Mizuguchi Store?… Continue reading
By Misty I. National “Find a Rainbow” Day is next Wednesday, April 3rd. This would make a good dessert, waaaay easier than seven-layer jello for sure! Rainbow Jello Parfaits Ingredients: 4 (3 oz.)… Continue reading
By Misty I. My son played a baseball game on St. Patrick’s Day. His favorite cereal is Lucky Charms so I decided to try making a confection for his team based on The… Continue reading
By Misty I. A few months ago, a colleague asked if I had the recipe for “those graham cracker things.” I knew exactly what treat she was referring to and promised I’d try… Continue reading
By Misty I. We had Valentine’s dinner with a lot of family members this year. I wanted something easy that would go well with steaks. A colleague had just gone to Nobu Waikiki… Continue reading
By Misty I. I enjoy trying new things. One of my goals for 2019 is to cook something new every week. I’ve decided to start expanding my knowledge of easy Japanese recipes. I’m… Continue reading
By Misty I. Here’s a crazy idea: what if you renewed your love for staying home? It’s such a luxury to relax and not have anything planned. For so long I’ve been “surviving”… Continue reading
By Misty I. I recently made latkes with students as part of a “Real Cooking on Fake Mars” culinary arts integration lesson I created as they studied aspects of The Martian novel. What… Continue reading
