- La Tordera Prosecco Brut
- Matua Sauvignon Blanc
- Truvee Rosé Central Coast
- Chateau St. Jean Chardonnay Robert Young Vnyd
- Acacia Pinot Noir Carneros
- Lyric Pinot Noir Santa Barbara by Etude
- Provenance Merlot Napa Valley
- Beringer Knight’s Valley Cabernet Sauvignon
- Beaulieu Napa Valley Cab Sauvignon
- Provenance Cabernet Sauvignon Napa Valley
- Beringer Cabernet Sauvignon Private Reserve Napa
We enjoyed a variety of delicious appetizers from Liko Lehua.
- Coconut-Crusted Tofu–Coconut tofu with sweet chili & oriental dressing.
- Balsamic Cheesy Bread–stuffed with three cheeses and garlic, oven baked with balsamic vinegar and olive oil
- Antipasto–olives, cured meats, pickled veggies
- Coconut Crusted Brie–with fresh fruit salsa
Although we enjoyed the food as we got to sample some wine, we enjoyed the company of each other most of all.
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