Junette Nakamura and Sheri Kinoshita planned a delicious evening of food and wine.Ryan Kadota of Kadota Liquor worked with the chef at the Hilo Hawaiian Hotel to wow a group of Hilo food and wine lovers.
Next, we enjoyed a duo of salads. A Caesar salad and a spinach salad paired with a rose.
The pasta course was also a pair of pasta dishes. Shrimp, chicken, mushrooms, cream and more. And the chef made the dish in front of us! The star of the evening was a standing rib roast! Perfectly done, impressive, and delicious!We ended with a delicious dessert. Strawberries and cream.
We enjoyed the food and wine with good friends and new friends. I can’t wait for the next Smash and Bash Wine Dinner! Living Hilo Style.