By Misty I.

Are you still recovering from Merrie Monarch? Do you have some leftover kalua pig? Make this!

Kalua Pork Lumpia

Ingredients:

½-1 lb. leftover kalua pork, shredded
1-2 C. Shredded cabbage (I used purple cause I had it)
½ medium onion, chopped
1 clove garlic, minced
1 pkg. Menlo brand frozen lumpia wrappers, thawed (trust me, please buy this brand so you don’t go cray)
1 egg, beaten (use to seal lumpia wrapper)
Oil for frying

Method:

1. Cook kalua, cabbage, onion and garlic as if you were making kalua cabbage.
2. Place about 2 tablespoons of kalua filling on a lumpia wrapper and fold like a spring roll (follow the picture on the back of Menlo package!) and seal with egg wash.
3. Fry in 350-360 degree oil until golden.
4. Drain on paper towel.
5. Serve with sweet chili sauce (like Jackie Rey’s) or leftover lomi lomi salmon.

Next week I’ll post a dessert you can make with your leftover lumpia wrappers. I bet you already know what it is!

That’s it, only easy!