Only Easy: Lemon Icebox Pie

By Misty I.

July 24, 2019

I needed an excuse to use my new lemon sprayer I purchased in Sapporo recently. Don’t you just love Daiso?! I didn’t want to go to the grocery store so I was limited to the ingredients I had in my kitchen. I settled on lemon icebox pie.

Lemon Icebox Pie


30-34 Nilla wafers

1 (8oz.) Philly Original Cream Cheese, softened

1 (3.4 oz.) Jell-O Instant Vanilla Pudding

¾ C. Milk

Juice and zest from one lemon

1 ½ C. Cool Whip (or just use the whole container like me)


  1. Beat cream cheese with an electric mixer until fluffy.
  2. Add pudding mix, milk, lemon juice and zest and mix again.
  3. Fold in cool whip.
  4. Line a loaf pan (I used an 8×11 pan) with half (about 15) of the Nilla wafers.
  5. Spread half of lemon cream on wafers.
  6. Add the remaining wafers and follow with remaining cream.
  7. Refrigerate for a few hours or overnight.

That’s it, only easy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s