We had a casual get together recently at a friend’s house.

I wanted to bring something that we could snack on during our gyoza and ramen evening. I also wanted it to be easy because that is my level of cooking expertise.

My husband had just come back from Costco with a pack of salami and prosciutto. I had a Hokkaido Camembert from my trip last month and a Parmigiano-Reggiano that I had brought back from NYC. I added some Trader Joe’s olives and some grapes and crackers from KTA. I garnished it with some sprigs of rosemary from my garden and the platter was ready to go!

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It was quick and easy and pretty and required no cooking!

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It went well with the rest of the delicious items we indulged in. Living Hilo Style.