By Misty I.
June 5, 2019
Do you have 10 minutes? If yes, you can make this recipe for grape salad. Although it’s a “salad” it’s really a dessert from www.sixsistersstuff.com that I modified. I omitted the nuts as my nephew is allergic. It’s perfect for summer and is definitely only easy!
4 lbs. firm red seedless grapes
1 (8oz.) pkg. Philadelphia cream cheese, softened
8oz. sour cream
½ C. white sugar
½ teaspoon vanilla extract
Brown sugar for sprinkling (optional, see more below)
- Wash and dry the grapes.
- In a large bowl, mix the cream cheese, sour cream, white sugar, and vanilla with an electric mixer to combine.
- Carefully stir in the grapes and refrigerate until ready to serve.
- Note: The recipe says to sprinkle with brown sugar but if you don’t eat it right away it melts and doesn’t look very appealing. I recommend skipping the brown sugar sprinkle.
That’s it, only easy!