Only Easy: Roasted Beets

By Misty I.

July 15, 2020

I got a CSA box from O.K. Farms a few weeks ago and made some delicious roasted beets for our salad.

Ingredients:

  • fresh beets, trimmed and washed
  • foil
  • olive oil
  • salt
  • salad ingredients (optional)
  • Puna Goat Cheese (optional)
  • your fav salad dressing (optional)

Method:

  1. Preheat the oven to 400 degrees.
  2. After cleaning the beets, loosely wrap them in foil, open side up.
  3. Roast beets in the middle of the oven for 50-60 minutes, but start checking them for scorching after 40 minutes.
  4. When cool enough to the touch, peel the skins off and cube the beets.
  5. Add beet cubes to a sheet pan and massage with olive oil and a generous amount of salt.
  6. Roast beet cubes for another 30 minutes at 400 degrees until they are done to your liking
  7. To make a salad, prep desired veggies, break up some Puna goat cheese and top the roasted beets with the cheese and salad dressing.

That’s it, only easy!

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