Only Easy: Furikake Salmon
By Misty I.
September 11, 2019
Do you only have five minutes to make dinner? Here is an idea but I bet you already know how to make this. Just in case you don’t, here’s how:
Only Easy Furikake Salmon
1 (about 2 lbs.) wild salmon filet, cleaned
⅓ C. mayonnaise
nori komi furikake for sprinkling over salmon filet
- Preheat oven to 350 degrees.
- Lay the salmon filet on a sheet pan lined with heavy-duty foil.
- Spread the mayo on the filet. If you want to be fancy, many people mix in Yoshida’s teri sauce with the mayo before spreading on filet, but I never do.
- Sprinkle generously with furikake.
- Bake for 30 minutes.
The pics above show two filets I made recently, so ingredients were doubled but the method is the same. That’s it, only easy!