Only Easy: Everything Bagel Quiche

By Misty I.

October 30, 2019

Do you have leftovers? Quiche is a great way to use up what’s in your refrigerator. I made this recently and my family enjoyed the “everything bagel” crust. Serve it for breakfast or brunch with a petite salad. Or could you skip the crust and add EBTBS to the egg mixture and make a crustless “ketoish” version?

Everything Bagel Quiche


1 ready-made pie crust (Pillsbury)
2 T. Trader Joe’s EBTBS “Everything but the Bagel Seasoning”
½ block (4oz.) Philly cream cheese, softened
4-5 eggs
1 C. heavy cream
1 ½ C. any shredded cheese you have on hand
5-6 cooked slices of bacon, chopped
1 onion, chopped and sautéed
½ C. cilantro + garnish


  1. Preheat oven to 375 degrees
  2. Roll out the pie dough and press EBTBS into the dough. Fit into pie pan and bake for 10-12 minutes. Cool slightly.
  3. Beat cream cheese with heavy cream and eggs, set aside.
  4. Add bacon, onions, cilantro and cheese to slightly cooled crust.
  5. Pour egg/cream mixture over.
  6. Bake at 375 degrees for 35 more minutes.
  7. Let cool 10 minutes before cutting and serving. Garnish with more cilantro.

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